Life in Tchad starts at 6:00am. Well…actually earlier for most people but 6:00 is when I get up. Waking up has never been my strong suit…and I still entertain the idea of staying in bed for fifteen more minutes…but it is a little easier here. At 6, the sun is up, the roosters are crowing, dishes are being washed, fires started, and my host mom is shouting instructions across the courtyard. It’s enough to remind me that I need to get up…can’t be lazy while everyone else works.
Once I drag myself out of bed, lave ma figure, and throw on a pagne I search for things to do. Everyone seems to have their tasks and I am still finding my niche in the morning chores. It is my job to set the table for breakfast, sometimes I help sweep the courtyard, and one time I almost got make the eggs…but my sister did it for me when I didn’t know where to find a bowl, frying pan, or whether to cook them over the fire, the coals, or the little gas stove. I’m still learning…hopefully cooking the eggs will be my job soon.
I eat breakfast around 7:00 with my host parents. Guests, older siblings who are visiting, and sometimes my little brother Roland will join us, but it is not typical for a Chadian family to eat together. The children share their part and the adults share theirs. Breakfast consists of a thermos of hot water to be mixed with your choice of: Nescafe, tea, Nido (milk powder), Matinal (chocolate milk powder), or all of the above. I take my Nescafe sans sucre which my host parents always like to point out to all of their friends. My non-sugared instant coffee is very peculiar to Chadians who usually put at least five sugar cubes in everything. Food in the morning usually consists of Chadian baguettes, jam, laughing cow cheese and eggs. Sometimes we have avacado salad, beignets, or some kind of fish or meat soup.
My mornings, lately, have been pretty uneventful. After breakfast I usually sweep out my room and tidy up a bit. Dirt/sand gets everywhere in Chad so tasks like sweeping and cleaning shoes are very important. For the first month we had Ngambai lessons in the morning. Now that they are finished and English classes are in full swing, I spend the mornings at home preparing for class. My lack of teaching experience, and my effort to supplement the book’s endless grammar exercises with a few lessons and activities of my own make lesson planning very time consuming. But this is only the first term…ça va aller. If I’m not preparing, I hang out with whoever happens to be around, I help in the kitchen if needed, do my laundry, and sometimes entertain my two year old friend Bonté while her mom’s at work.
Lunch happens anytime between 13:00-15:00 and usually consists of la boule and la sauce. Boule is the traditional and preferred Chadian dish. Everyone always begins any conversation about boule by telling me that, “la boule te donne la force!!” or, boule gives you strength!! Boule is a cooked mixture of flour and water…but not flour like we would think of flour. There are many types of boule: rice boule, millet boule, corn boule, and manioch boule made from their respective types of flour. It is cooked in a large kettle over a fire and stirred with a large wooden spoon. Once it is ready it is placed in greased calabashes which are placed upside down on a plate. The boule takes the calabash’s dome shape and can be cut in slices or eaten communally with your hands. Eating with your hands from a communal dish is the traditional, and preferred way of eating in Chad. While I have eaten this way on occasion, I eat much slower than anyone here and my host mom worries that I won’t get enough to eat. There are many different types of sauce that are served with boule. My favorite sauce is made from peanuts and mushrooms…my least favorite sauce is gumbo which is made from ocra and has the consistency of snot. While it’s still not my favorite, I think I am growing to like it a little.
Once lunch is over, there is usually only about an hour before I have to go to school. I spend this hour resting, looking over my lesson, or doing last minute prep. Around 15:30 I jump on my bike and head to school. English classes are in the afternoons from 16:00-18:00. I am teaching two different levels this term: Beginner 2 and Intermediate Low 1. They meet twice a week for class and once a week for combined lab. Each of my classes has about ten students of all different ages but mostly in the 18-35 age range with a few exceptions. When the power is on class usually lasts the full two hours. When the power is out we have to end early because it is too dark in the classroom to see anything. It’s better for me when the power is out because I get to bike home before it is completely dark.
When I get back after class I say hello to the family, use one of the sentences in Ngambai that I know well…ma kaou kila bbol lem kei…to tell them that I’m going to put my bag in my room, and then I join them in the courtyard or salon. Dinner happens right after I get home from class. We typically eat rice with some kind of meat or fish soup to go on top, pasta, or fish.
After dinner is la culte familial…or bible study. At my house we have a family bible study everyday except Sunday. It used to be at 6:00am but now that classes have started it got moved to the evenings so the kids have more time in the morning. Like everything else in Chad, our family bible study is very formal. We have a set schedule for who will preside, do the reading, and give the message. We start off by singing two or three songs, reading a scripture, my host parents interpret the passage, we have a time for prayer requests, and then someone prays. The time ends with a song while each person walks around the circle to shake everyone elses hand.
After prayer it is usually 20:30 and I am already exhausted. I take my shower, take my doxy, do some reading, blog writing, or paper grading, and go to bed by 22:00.
Some new things…
*I spent the past two weeks in Ougadougou, Burkina Faso on MCC retreat.
*I got my long term Chad visa!!!
*I got a “sonnerie” or bell for my bike…maybe now I won’t run into people anymore
*I had a bout with a liver amoeba…or at least that’s what we decided it was. I had a strange, sharp pain in my right side for a few days and it really hurt to breathe…which is kind of important. Luckily I was in N’Djamena and Naomi (who is a nurse) diagnosed me with her “medicine in developing countries” book and gave me a pill that took care of my little friend. But he put up quite a fight and caused quite a bit of pain the day he was dying.